/ck/ - Food & Cooking

>>11816882
After searing, we put it in our big baking tray and pour in most of the can of the finest cheap lager. For me, it's 5,0% export and then the rest of the dry rub mix I didn't use. Cover (dont have a lid for this big tray so I used foil fit as tightly as possible), and bake at 150C for as long as you can bear it (we did ours for... 3-4 hours I think?).