/ck/ - Food & Cooking

>>12574028
Crumb toppings are the standard for mac and cheese, it is what you will get in most restaurants! So really what you're claiming is that the difference between cheese and cheese sauce is less than the distinction between breadcrumb toppings and a biscuit topping. I disagree, there are many many ways to make a cheese sauce and its the most complex part of a mac and cheese. Flatbreads and crackers are almost the same, the difference mainly being in baking powder and how you form the dough, chunky breadcrumbs have nearly the same texture as toasted crushed crackers (try it!). Graham crackers simply add a hint of sweetness. I'm sure you don't actually think bacon is a weird thing to put in pasta, do you?
I think most people would call it a cheese sauce packet, and why are you using that anyway? This explains why your mac and cheese is so bad... There are way more steps in turning a block of cheese to a packet of dehydrated cheese sauce than there are turning some flour and butter into a cracker.