/ck/ - Food & Cooking

>risotto alla milanese
>lobster
that's just saffron risotto with lobster which is nice but the point of risotto alla milanese is using beef marrow in that kind of risotto, often pairing it with ossobuco stew

>>15201443
it's a very interesting topic, scholars say that the actual big difference is between the two side of the Apennine mountains,after there is a distiction from inland to seaside, north and south and local powers
there are also obviously influence from german speaking countries, the balkans, france, north africa and spain (who for exaple introduced rice to the north of the country)

my mummy call me risottino for a reason

yes, it's the iconic main dish of my city

>milan, lombardy
-ossobuco con risotto alla milanese (pic related
-panettone (christmass pastry
-cotoletta alla milanese ( basically a veal's schnitzel fried in butter and with grana padano in the breading)