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/ck/ - Food & Cooking

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>> No.17262548 [View]
File: 900 KB, 1255x819, european_badger_08.jpg [View same] [iqdb] [saucenao] [google]
17262548

>>17253552
>Bear
Basically a mix between pok and beef, usually for sausages and stews
>Badger
I had badger speck thing once and it was extremely good. The bastard apparently lived in a corn field and feasted on corn daily.

>> No.14106063 [View]
File: 900 KB, 1255x819, european_badger_08.jpg [View same] [iqdb] [saucenao] [google]
14106063

>>14106040
(I think this guy might have a lemon fetish.)

BOILED BADGER
Professor Richard Bradley, The Country Housewife and Lady’s Director in the Management of a House, and the Delights and Profits of a Farm, 1736

The Badger is one of the cleanest Creatures, in its Food, of any in the World. When a Badger is killed, cut off the Gammons, and strip them; then lay them in a Brine of Salt and Water for a Week or ten Days; then boil it for four or five Hours, and then roast it. Serve it hot with some Lemon in slices.

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