/ck/ - Food & Cooking

>>11894369
I bet ye bean usin old Mc Coormic shit that's bean in warhouses en shelves for longer than yev been born. No oils left in that lad. Get yurrself a mill and fresh stuuf afore I explode.

>>11771327
Medium-rare to medium is for inferior steaks that had to be tenderized. Though medium-rare itself works good for ribeye or ribeye roasts because of the insane amount of fat that needs to be softened.

Rare and blue-rare are for exceptionally good quality steak with little connective tissue, or at least pieces you intend to cut very thinly. Sorry you can't appreciate them for some weird reason.

>>9947667
>can be stored in wax, some in brine
Thank you!

I know how to make common dishes but I had never thought about preserving them this way. Also I've never heard of saganaki, but it gives me several cheese-heavy ideas like spanikopita and kidney lasagna.