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/ck/ - Food & Cooking

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>> No.12434390 [View]
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12434390

Very, very slowly catching up to the quality of the knives. I just don't do the volume to really progress quickly.

>> No.12411985 [View]
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12411985

CCK has been super fun to use. As I said, it takes a pretty wicked edge and is nice and thin behind the edge, but you then have the extra weight from the size of the thing as a whole that makes it really effective. Giving it only the slightest bit of lateral motion makes it fall through food with its own weight.

The Yoshikane is probably going to still end up being my all around knife, but for veggie chopping I might start reaching for the cleaver more.

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