/ck/ - Food & Cooking

>>8270002
Make a McRib instead

McRib clone. This was good but still searching for the right kind of bbq sauce.

End result in its jpeg-transcending glory.

Also OP, don't fret. You could easily make a better version of the Angus Swiss at home (I've had it, it's shit). My recommendation, try using shiitake mushrooms instead, much more robust/earthy flavor, and a nice meaty texture compared to lamesauce crimini/portabella. Finlandia swiss is my favorite swiss (see if they have it at the deli). Good mushrooms, good swiss, good beef, it's easy mode.

oh gad