/ck/ - Food & Cooking

This week's dish: Man and woman (yeah I'm that artistic).

Ingredients (for 3-4 people):
6 Eggs.
1 Aubergine/eggplant.
2 Shallots.
1 Red onion.
1 Courgette.
2 Red bellpeppers.
Salad.
Rye bread.
2 cloves of garlic.
Bacon.
Some peas, fresh basil and rosmarry, tomatoes, salt, pepper, olive oil, Balsamico and 1 teaspoon of Dijon mustard.

Quick recipe:
Chop the shallots, onion, aubergine, courgette, basil and bellpeppers. Take a bowl, mix about 3-4 chopped slices of rye bread with some sea salt and olive oil and put them in an oven until crisp at about 180C.

Take some water and bring it to a light boil; prepare the poached eggs in some film with very little olive oil, pepper and some rosmarry (make them into packages and tie some thread around them).

Fry the bacon and then the vegetables ((obviously you should take out the bacon first) not the shallots, basil or tomato though) for about 4 min., THEN take the tomato and basil and add it to the pan. Take some bowls and put the fried veg in them - remember to make "dents" in them. Crack an egg over each "dent", add a lid of some sort and put them in the oven for a couple of minuttes. Put the eggs in film in the lightly boiling water, and then chop the salad and the cooled down bacon. Finally add the rye cruttons, bacon, peas, salad, shallots and a dressing composed of some salt, pepper, olive oil, balsamico and dijon mustard.

Finally: assemble.