/ck/ - Food & Cooking

"Moroccan" Stuffed Pork with Cider Sauce and Carrot, Parsnip and Asparagus Faggots.

Stuffing is Date, Apricot, Fig and Raisin, Almond, Pine Nuts, Pistachio and Pumpkin Seed with Ras-el-Nout.
Sauce is reduced Apple juice, Cider, (Lambig), Rice vinegar, Soy sauce, Honey, Cinnamon, and Ginger

I usually mix my spices myself, but here I mixed two store-bought Ras-el-nout. Ingredients :
Black pepper, Garlic, Ginger, Mustard seeds, Cinnamon (10%), Nutmeg, Chili, Paprika (5%), Clove
Coriander/cilantro, Bay leaves, Tumeric, Fenugreek, Caraway , Cumin

I mixed up recipes to make this one and only realise Moroccans probably don't eat much pork halfway cooking...

5 pictures, vertical tomorrow.