/ck/ - Food & Cooking

>>13612896
white garlic turns to asshole immediately after under cooking or over cooking red garlic forgives you your horrible choices.

Yeah, you stupid assholes know nothing about garlic. The only garlic worth a shit is Garlic Rojo and it needs to be diced into 1mm cubes. That stupid shithead that said you "need to release the sulfer" was full of shit. You need to allow the VOCs or volitile reactive compounds to release to air to oxidize is correct. You do that slowly and with the best garlic you can buy. Go watch Serious Eats on cutting Onion and learn why these ingredients need to be treated with care.

Maybe you stupid pricks can smash some garlic rojo and place in it your food.

>>13429909
Ok, yes and make sure you use garlic with very little 'volatiles'. Garlic Rojo or Spanish garlic is the only garlic you should ever use in your life.