/ck/ - Food & Cooking

>>12675560

I wasn't replying to the oat post, just the guy who called it dry.

I'll have to give oats a shot on the next one. One of the staples I have in the house until I can do some actual shopping is oats for oatmeal.

Still getting acclimated. Much hotter in the area where I moved.

No updated picture yet, this is from day 3. Just hit day 7. One week to go.

New batch 3 days in

I've never had such a bubbly ferment, I think I got my hand on some quality source ingredient.

Only new one is the red; the pepper is called el guapo.Somewhat sweet, somewhat spicy. Should make a great sauce.