/ck/ - Food & Cooking

>>13425891
I usually roulade pork tenderloin. In fact tonight I made a stuffed tenderloin with onion, kale and apple. It was delicious.

But if you just want to make the most basic of basic tenderloins then season with salt and pepper, sear on all sides and roast in a 400F oven until the internal temperature reaches 140F. Allow to rest for 5 minutes, then carve and enjoy.

>>13426291
>braise it slowly
Don't braise tenderloin. It's just a lean cut with almost no connective tissue to break down. You'll just dry it out.

>>13120720
>she is just trying to reassert control over your life that she lost when you moved from home.
Imagine being so emotionally damaged and insecure that you interpret motherly love as an attack on your independence.

>>12896677
>How is it bragging when a stupid sandwich and a drink costs like <$5?
You quite literally said:
>haven't [needed] to bring a lunch box since about 5th grade... I get paid enough to not need to bring in a lunch box
Are you bragging that you get paid "enough money" to buy a $5 sandwich combo from Subway to eat at your desk like a cuck? You're more pathetic than I thought.

>What's your excuse? Are you jealous?
No, just wondering why you're injecting yourself into a conversation for which you have no value to add. You're like the kind of faggot who enters a legitimate cooking advice thread and says "HURR JUST BUY A MCCHICKEN THAT'S WHAT I DO I MAKE ENOUGH MONEY TO NOT HAVE TO COOK FOOD FOR DINNER".

Overpriced. Vanilla's my favorite though.

>>11434178
What percentage of the caffeine is removed from tea in each successive steeping? It must be a pretty large amount, by the third steeping I feel little caffeine.

you're just doing all of this so you can be famous on a vietnamese underwater basket-weaving board. Think about that for a second

>>8398998

>>8136368

>>7089233
>Ketchup

>>7071848
>1/3 of an egg