/ck/ - Food & Cooking

>>6629592
Here they are. Decided to have a second veggie burger, so I ate the lighter-coloured one to the back, there.
I usually make black bean burgers but I had some ayacotes already cooked, so decided to make a go of it. I didn't spice these or add any herbs. I add coriander leaves and garlic chives to my black bean burgers as well as powdered fresh-toasted cumin seeds and fresh-powdered jeanettes/scotch bonnets/habaneros.

I'm afraid they don't look very good, but I tell you, they were quite delicious, really.