/ck/ - Food & Cooking

Current go-to is this CCK 1303

Also have a stainless chef's knife from Ikea that's surprisingly good (it's got a nice heft to it and keeps a decent edge), and a Henckels paring knife for super-finicky shit. The cleaver really is a pretty versatile knife, though: the fact that it's got a pretty thin blade makes it wieldy despite its size and lets you pull off some surprisingly delicate stuff once you get used to it.

>>6300173
>(friend was trying to carve a pumpkin or something)
The fuck? Why in the hell would you try carving a pumpkin w/ a santoku?
>how do I straighten it
Just send it to a sharpener, honestly.

It's def a nice knife though man, I like it.

Here's mine: CCK 1303 cleaver. Works like a charm honestly, and is a good size to take care of just about anything.