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/ck/ - Food & Cooking

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>> No.9619784 [View]
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9619784

>>9617559
Of course you need to rest it, ask any qualified chef and he'll tell you (not your home bro science chefs on /ck/). I bought this steak resting tray and it makes the world of difference. The wood allows the steak to breathe a little, instead of a harsh ceramic plate, easy to clean too. Got the tip from a top chef in town. He even covers it with a little steak blanket for couple of minutes to seal the warmth and the juices in.

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