/ck/ - Food & Cooking

>>7154992
Yeah but no other board gives me keks like /ck/.

There's something innocent about this place. That one anon who always makes a your mom joke every thread. The generally laid back atmosphere. I dunno, I enjoy it here.

>22
>Vancouver
>Went out for Indian last Sunday, was bretty gud

Okay, faggots. This is enough of this bechemel bullshit. Make a cream reduction sauce. You wanna know how you make something creamy? You make it with cream. Wanna know how you make something cheesy? Add cheese. This shit is easy.

Make pasta, when it's 5 minutes away, put garlic in a pan with a little oil or butter, cook it, add cream, salt, pepper, and onion powder. Mustard powder if you feel frisky. Reduce it (wait for the bubbles to get bigger and the sauce to get thicker and glossier) and add the fucking pasta. It's easy. FUCK.

>>6880964
The plate is my roommate's, from walmart. I just moved across the U.S., which is why I'm poor. The mug is pretty sick though, I like it a lot because my little brother is a diver, and got it when he graduated the Navy Dive program, but gave it to me. So sentiment probably has more to do with it than design, but it says "LIBERTY LOCKER" on the back, so I like that too.
>>6880968
That is one of the best things about eating this way, but I do like to go all out on making falafel and Mediterranean food too. Never made borcht, but I enjoy it. What a good idea!


>pic related, it's mfw cheap and healthful