/ck/ - Food & Cooking

>>15283484
The jannies are a bunch of turbo charged giga niggers with 0 taste

>>15242282
>no one here can actually cook
wrong, plenty of good cooks here I'm a working chef myself
>all just fast food, shitposting, and arguing of beans should be in chili
VGH THE MEMES OF /CK/

>we all apparently hate each other judging by how we talk to one another
fuckin toughen up ya little bitch I prescribe you three McChickens™ a day mixed with concrete maybe you wont be such a soft cunt then

my biggest issue is with the mayo. does anyone know the secret to their mayo? im gonna flatten and bread some chicken breast with some seasonigns. but the mayo is the thing im confused about.

send help

>>10826320
for me it's
>some sort of salty protein
cheese
deli meat
bacon
etc.

>plenty of fresh crunchy veggies
lettuce
tomato
cucumber
capsicum

delicious

>>10813728

>>10821948

>>10764745
the best fast food sandwich

For me, it's the McChicken.

>>10344897

>>10338164
>t.roastie

For me, it's the McChicken. The best fast food sandwich. I even ask for extra McChicken sauce packets and the staff is so friendly and more than willing to oblige. One time I asked for McChicken sauce packets and they gave me three. I said, "Wow, three for free!" and the nice friendly McDonald's worker laughed and said, "I'm going to call you 3-for-free!" . Now the staff greets me with "hey it's 3-for-free!" and ALWAYS give me three packets. It's such a fun and cool atmosphere at my local McDonald's restaurant, I go there at least 3 times a week for lunch and a large iced coffee with milk instead of cream, 1-2 times for breakfast on the weekend, and maybe once for dinner when I'm in a rush but want a great meal that is affordable, fast, and can match my daily nutritional needs. I even dip my fries in McChicken sauce, it's delicious! What a great restaurant.

About to try something new, tell me how retarded I am being and suggest ways to make it better.

I have some cheese tortellini ("fresh" refrigerated), I was looking at lightly pan frying them in a bit of oil so get some color on them, then adding in some peas, sliced mushrooms, and red bell pepper, adding a bit of water to the pan, and covering to let it all steam up until just cooked. I was then thinking of adding a bit of cream to form a light sauce, hitting it with a little bit of lemon juice and fresh parsley, and then topping with some prosciutto and parmesan.

How badly am I gonna fuck this all up? McChicken unrelated but I know it'll get your attention.

Also feel free to turn this into a "shit you've made" thread, we need more OC.

you know the drill lads. post qt mcchickens, discuss qt mcchickens, write about qt mcchickens. especially qt buffalo bacon ranch mcchickens. no mcnuggets, no big macs. if you're into that kind of thing please start your own line instead.

For me, it is the New Zealand McChicken with a steamed bun. The best fast food burger

>>9710978
Literally just had one, although it was an Australian McChicken. Also got a Quarter Pounder, large fries, Coke Zero and a dozen donuts from Krispy Kreme.

Why do people even buy mcchickens? The junior chicken is $3 less and is virtually the same

This is what a aussie mcchicken looks like,

any of the mc donald's burgers with a steamed bun are top tier.

thats not a mc chicken, THIS is a mc chicken

chicken burger

Is it actually worth buying?

>>8928947
>tfw when Americans realise other countries get their McChickens™ on a seeded bun

How jealous are you?

Is this the logical conclusion to gastronomy?

>>8853288
>the mc chicken because you get man tits if you eat to much of it
so much this