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/ck/ - Food & Cooking

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>> No.18143085 [View]
File: 1.14 MB, 2235x2447, milkcreamrawc.jpg [View same] [iqdb] [saucenao] [google]
18143085

>>18142423
I found a hookup and would buy raw milk and cream from there all the time when I was in the city. It was some Amish place and the cashiers would show me pics of the farm and the jugs even had the feed rations on it (the cows were fed 2% grain, presumably only when they were milked) You could actually taste the grass in the milk. It was actually really good.

Pic rel was raw cream. Was thick and sweet as hell. Still trying to find a raw dairy hookup in the country. If I wasnt giga hermit mode I'm sure I'd have found a source by now

>> No.17619276 [View]
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17619276

>>17619242
The only people who put butter in their coffee are ketofags. And not to mention American heavy cream actually has LESS fat than the heavy creams in Europe. Plus Americans don't have shit like double cream or clotted cream. Our selection of dairy is actually incredibly limited here and as someone who likes to cook I find it annoying as fuck.

You act as if American supermarkets don't sell the nut/oat teas you call milk and European markets sell no dairy whatsoever. Like holy shit you haven't even been to America, at least I've been to Europe multiple times. Enough to know that you are just an insufferable individual in Europe and that I shouldn't assume all Europeans are gargantuan vegan faggots like you.

>> No.16635361 [View]
File: 1.14 MB, 2235x2447, milkcreamrawc.jpg [View same] [iqdb] [saucenao] [google]
16635361

>>16634796
Fun fact whipped cream made with raw cream needs no sugar.

>> No.16593909 [View]
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16593909

>>16593489
Ive also had raw cream. Its deliciously sweet and thick and makes incredible butter/buttermilk.

>> No.16586736 [View]
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16586736

>>16586713
clotted cream is actually really tasty. I had it in England and it was the only good food I ate there. Its kind of sad the limited selection in dairy we have in the united states. We cant get clotted cream, no double cream, etc.

Here is a recipie
https://confessionsofabakingqueen.com/clotted-cream/

I'd love to make this the next time I come across raw cream. Raw cream is so naturally sweet that I bet it would work beautifully if I clotted it.

Sorry about the smarmy shit who is responding to you, they are probably a pretentious bong and their teeth hurt from all the rotting from their mostly shite diet as well as their poor breeding.

>> No.16464573 [View]
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16464573

>>16464517
here is raw cream

>> No.15877948 [View]
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15877948

I am drinking filtered snow melt.

AMA.

>> No.15744827 [View]
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15744827

>>15743635
I managed to find raw milk for sale in an Amish store in Chicago. You have to sign a waver that its for pet use only. Very tasty stuff! The raw cream was thick and amazing!

>> No.15681550 [View]
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15681550

>>15681513
imo yes

>> No.15614051 [View]
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15614051

>>15614040
I plan to have my own cow soon so I have access to raw, grass-fed milk. I fucking love raw milk and raw cream. Fresh raw butter is to die for.

>> No.15300431 [View]
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15300431

>>15300298
Its not the same as raw cream. Raw cream is thicker and sweeter than its ultra pasteurized counterpart. It's incredible.
>but muh diseases
You are talking about cooking with it. Pasteurization is just cooking.
Raw cream is the best.

>> No.15252010 [View]
File: 1.14 MB, 2235x2447, milkcreamrawc.jpg [View same] [iqdb] [saucenao] [google]
15252010

>>15252005
>ice milk
You mean cream.

>> No.15250155 [View]
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15250155

>>15249997
Last guy who said milk was for babies to me said this while eating ice cream.

I cannot take you fuckers seriously.

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