/ck/ - Food & Cooking

>>20338814
4 g, 90C for 1 min for first infusion. 95C for 45s and 2 min. for second and third infusion.

I wish I was better at tasting notes because it's unlike any other black tea I've tried so far. It tasted sour with a bread taste, kind of like a kvass. 2nd infusion was more of the same with a little bit of sweetness. 3rd infusion was better balanced between the sweetness and sour and there was more fruit detected (persimmon maybe?).