/ck/ - Food & Cooking

>>	Anonymous Sat Jan 7 02:14:51 2023 No.18779651 [View] File: 3.98 MB, 3818x4717, IMG_20221017_150204.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Thu Nov 17 02:05:16 2022 No.18588180 [View]
File: 3.98 MB, 3818x4717, IMG_20221017_150204.jpg [View same] [iqdb] [saucenao] [google]

>>18588060
A session will use 30-50g of yerba (200-500mg caffeine). 30g if using infuser basket or french press, 50g if traditional or gongfu (multiple infusions).
A cured gourd adds flavor and I haven't tried it. Stainless steel, ceramic, glass is fine.
Yerba is cheaper than coffee at the moment but that may not be true in the future.
I think yerba ages in the factory packaging (Rosamonte Special is compacted and 24 months aged). With aged yerba, use less water temperature.

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/ck/ - Food & Cooking

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