/ck/ - Food & Cooking

>>5179354
>I'm sorry to hear about your pharmaceutical addiction

Cool projection bro. Nice ad hominem. Literally haven't debunked a single point.

*tips fedora*

>>5179358

And he does it again!

>>5083200

This. Also you can send mail for free if you put the recipient as the return address and don't put a stamp on it. Also, you can take your dog to the movies if you put a "guide dog" vest on it. And if you don't wash your hands after taking a shit, no one will know.

I laugh at all these sheeple who are cowed by mainstream customs.

>>4931794
>I actually lean towards facism (sic) and social libertarianism, you're projecting

I think you meant "your projecting"

>>4898972
>if wearing clothes outside is mandatory I shouldn't get arrested for walking around in public with a boner jutting out unless there's a sign in front of my house telling me I can't

this is what you sound like

>>4880497
>I'm a kind of independent thinker superior to unthinking sheeple who think that appearances really matter

protip: a quarter can buy you exactly nothing

get a job

>>4867482

A man who sees through the artifice of these meaningless traditions is a man to whom I gladly tip my fedora. Well done, good sir.

>>4797693

Andy P. May 23, 2001 08:31 AM

Hi all,

My father would only eat rare beef. And, from him, I learned a great ordering techinque.

When the waiter/waitress asked him how he would like his steak cooked, he would say, "I would like my steak cooked...", and then pause. He wouldn't say anything until the server stopped writing, and looked at him. Once dad had, and held, eye contact, he would grin, and say, with the slightest of a nod from his head, "rare", while looking the server straight in the eyes.

And, after the meal, he would make the effort to thank the waiter/waitress for insuring that his meal was prepared to his liking, (often, personally giving a few extra bucks to the person, as tip addendum). And, he would ask our server to pass along his thanks to the entire kitchen staff.

With this method, it was very seldom that he was ever put in the position of sending his order back.

Even when, rarely, his order was overcooked, our server seemed to always be at our table, asking if his steak was cooked to his liking. Again, if he paused, looked at his steak, and cocked his head just a bit to the side, the server was always more than happy to bring him another steak, properly cooked.

I saw this method work in resaurants that we frequented, and restuarants in which we were first timers. And, I've adopted this method. For some reason, it works.

Yoroshiku,
Andy

>>4749072
trailer trash merica, or somewhere more destitute?
>>4749068
And you are transcendent of foolish developed apes and their chemical impulses, mmn?