/ck/ - Food & Cooking

Soy sauce is manufactured and tastes different in each Asian country.

If you buy Kikkoman and use it in Chinese food that asks for light soy sauce you're doing it wrong.

>soy sauce
>oyster sauce
>dark soy sauce
>rice vinegar
What other Asian staples would be useful to add to my pantry beyond it's inclusion in one meme recipe?

What dish does soy sauce go best with?

Why is Chinese soy sauce so superior to Japanese soy sauce? I had to pick up some kikomans the other day and now my noodles taste like I mixed the sauce with a caveman's club, Chiniese soy sauce was so much subtler and nuanced.

Why do 9 out of 10 vegans recommend Tamari over Soy Sauce? Is it healthier or better tasting?

What's the appeal?

What would slopes do without pic related?

I don't care if I'm making some weeb recipe, this crap is not allowed in my kitchen.

How about y'all?

mfw I realize soy sauce is chinese salt

>>7151824
>what does /ck/ usually get for chinese takeout?

I like General Tso’s Chicken and Orange Chicken but what’s a good soy sauce to keep in the house, instead of using the little ketchup packs of soy source one gets from the Chine joint?