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/ck/ - Food & Cooking

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>> No.20177710 [View]
File: 48 KB, 1200x675, saba-sushi-main-1200x675.jpg [View same] [iqdb] [saucenao] [google]
20177710

>https://www.japan-guide.com/topic/0106.html

WTF? Mackerel/Saba is the most hated fish in Japan for sashimi? I never saw that coming... It's tactually the best one with probably the most robust flavor of any of them. Is this like a social class thing because it's a cheaper fish?

I've seen chefs say its the best one. Explain please, i find these results really bizarre, especially with Uni being so high proving they didn't just poll uncultured normies...

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