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/ck/ - Food & Cooking

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>> No.14074958 [View]
File: 464 KB, 480x720, 1589120390672.png [View same] [iqdb] [saucenao] [google]
14074958

i couldn't find a bread general

whats the minimum amount of time i need to let a sourdough starter to be active? can i just have one ready in 24 hours and use all of it without wanting to feed it?

technically am i able to let a sourdough starter ferment more by mixing it in with the dough already and having it proof?

>> No.14063080 [View]
File: 464 KB, 480x720, IMG_20200510_101934.png [View same] [iqdb] [saucenao] [google]
14063080

this week's bread, I'll post crumb when it cools

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