/ck/ - Food & Cooking

Spring 2022 First Flush "Mao Feng" Yunnan Green from Yunnan Sourcing session notes:
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3.6g/185F/5s

Dry leaf smells like a light brown sugar pudding, perhaps a hint of some vague, non-sour berry. Wet leaf smells like a mildly sweet bread, and still some of that vague berry note...perhaps more tart now. Cherry?

Low-medium texture, low bitterness, low-medium astringency. Flavor is not very pronounced at all. Faintly, some of that breadsy note and mild sweetness, but not too much else. Maybe a subtle vegetal-floral aftertaste, but just barely. Pushing it doesn't really change anything. Certainly better in aroma than flavor, but age has probably set this a bit stale regardless. May be good for coldbrew.