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/ck/ - Food & Cooking

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>> No.12747027 [View]
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12747027

Gouda or edamer, for sandwiches which is where I most often use cheese. But with a folded omelette I prefer aged cheddar or some harder cheese that'll cut through the richness. I tried yellow american once, it actually increased the richness and even made it a little sweet, not my cup of tea.

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