/ck/ - Food & Cooking

Fixings
Let's have a load of fixings
Salsa first it's a passion vh8s

Going with a fine meal

Mex is my go to
Sometimes it is too much on the lack of health side

>>17179047
say that again

>>16195030
>real tacos near you?
Always
At least in my soul

Well lemme see what do i start with

I'll have a double

>>12873806
Make table look somewhat similar before moving forward

>>11931541
One big thing about flake kosher salt is the shape. When salting proteins it lays flat and gets better coverage. Many people argue that different salts hit the palette in different ways. More or less salty ect. As well, some claim that some salts have more trace minerals than others.
The reality is, that you can do whatever the fuck you want. I have a variety of salts at home. I enjoy serrano smoked salts for my salsas. Hickory salt for smoking meats ect. Just google it and order some stuff from amazon. Experimentation is the way to go. Always make sure to write down your recipes.It will make it easier to perfect and recreate. Also, you can use this method to scale up your food for larger groups. Or you can edit your recipes. You might have a prized rib rub that you do not want to give out. You can just leave out a secret ingredient if you want to.

Lets see where to start