/ck/ - Food & Cooking

OK, just to not be an asshole I'm gonna tell you upfront don't click this thread or try to figure out what this image depicts if you are intending to eat soon and also an absolute pussy-bitch.

>Old Ancient Greco-roman recipe for uncooked fermented fish and fish guts that might have lead to the spread of tapeworms in Europe
>"Garum remains of interest to food historians and chefs, and HAS BEEN REINTRODUCED INTO MODERN FOOD PREPARATION"

Would you, though? I mean, it was everywhere back then. Many different varieties...