/ck/ - Food & Cooking

Okay. I'm bored tonight and will do a tip repair, polish, sharpen, and while sharpening I will compare a 45,90 sharpening to how I normally sharpen.

There will be cool jnats, microscope shots, and other stuff along the way.


First I will use my diamond plate to carefully form a new tip on the knife. You grind from the spine down, so you don't fuck up the blade road and thickness of the edge.