/ck/ - Food & Cooking

>>9182827
Mixed with cooked capellini. And that's the wrong choice. The dish looks dry even though I used the same amount as I would have had I used the wider pasta traditional to this dish. If my understanding is correct, the smaller width of the capellini creates more surface area for the sauce to adhere to, making it look drier and feel less saucy as you eat it.
Still good, tho. Just not as good as it would have been had I just used the regular stuff.