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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.4883934 [View]
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4883934

>>4882152
When I find them, I eat the hell out of them. Schnitzel'd is my favorite way to eat them. They are pretty inconsistent with their flushes though.

>> No.4854460 [View]
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4854460

>>4854449
>I know even less about foraging. I would probably make myself sick.

It is pretty easy. Just look up local edible wild plants and fungi.

>> No.4475880 [View]
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4475880

>>4474386
It looks great. The camera/monitor colors/contrast may be off a tad, but I think the asparagus needs to be cook a little less. It should be a brighter green than that, in my personal opinion. But, if it is still crisp then that is all that really matters to me. I just don't like mushy. I bet it is all tasty though.

I love experimenting.

>>4474514
>>4474530
>$6 for each jar

You can buy them at stores and online for like $1 each or less usually. If they are $6 each they may be antiques. Keep an eye out for blue atlas jars for instance, those will be expensive.

>>4474537
>>4474542
You know everything you make with cornmeal? That is what you can use masa for. Traditionally, you use it for tortillas, tamales, atoles, and a few flatbreads.

>>4474552
Those massive pots need 2 gas burners to get them to boil and they need to have a lid over them. You may want to invest in enough sheet metal flashing to cut out and rivet together your own pot skirt. Make it so there is a 1/2" to 1" gap all the way around the sides of the big pot. This will help greatly in getting temps up high enough to boil one of those massive pots.

>>4474558
There are no photos of the broth that was made prior to the photos taken in the OP. Sorry for your assumptions.

>>4474661
I've made similar. When I get a half a hog, maybe later this year, I'll be making all sorts of stuff like that with it.

>>4474663
/out/ has a garden thread too: >>>/out/107101

Stuff is just now coming up in my gardens. There's tons of volunteers.

>>4474674
>>4474645
Those massive pots like in the OP can be a problem to bring to a boil on a conventional stove.

>>4474933
>A peasant is a member of a traditional class of farmers, either laborers or owners of small farms
>How can you bee so peasant?

Easy, I don't have a monthly mortgage to pay and I don't need an SUV nor do I rent. Once I got rid of all debt I found that I didn't need to make tons of money. I'm extremely stress free now too.

>> No.3848375 [View]
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3848375

>>3848337
And, here's a wild flush or chicken-of-the-woods I got some time ago (and posted on /ck/ several times, from hunting to eating them). This is what 17ish pounds of chicken-of-the-woods looks like. Each big piece was 3-6 pounds.

>>3848350
lol Dang, I forgot. It's past midnight again too. Upon review, there's not much to tell that you can't read ITT and from what I've already posted. It is mainly a waiting game and keeping the correct humidity, temp, and light

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