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/ck/ - Food & Cooking

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>> No.5074023 [View]
File: 53 KB, 858x572, chileatole.jpg [View same] [iqdb] [saucenao] [google]
5074023

>>5073895

If you're asking about the guajes, you better buy them as fresh as possible because holy shit that huashmole is godtier with fresh guajes.

NEVER eat them raw unless you want your mouth to stink like ass for the entire day.

As for Huitlacoches, that stuff is a one of a kind thing, you have to get it directly from the source for the best taste, which is pretty much almost impossible unless you go to mexico during the corn harvesting season.

Another thing I miss, chileatole.

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