/ck/ - Food & Cooking

>>15941963
If nothing else, the French are famously uncompromising when it comes to things they produce. They will not let Bordeaux wineries be bought out by Chinese firms, and have their way of doing things because they've been doing that for centuries. They have developed thier way of making bread and they continue to perfect it over time, not degenerate it in the name of the lowest common denominator. That I can appreciate from any restaurateur or company that makes a product of distinguished quality. They care so much they abandon that "customer is always right" bullshit, because frankly, sometimes a customer is wrong, and rightly so that a majority of people would agree that they are wrong. And if you don't like that way of being served, move on.

>>15944678
Exactly my thoughts. Making a well done steak completely undermines the talent of a decent chef and wastes the energy and effort made into creating and preserving steak for consumption. It would be the equivalent to buying bluefin tuna belly and canning it instead of it's proper use -- for Sashimi.

>>15763100
All I hear is poor people trying to justify why they can't afford 20 bucks to make perfect rice every time. It's kind of like these fags who try to justify using a CRT monitor over on /g/.

>>15576078
Well, that's your problem for being so fucking mentally ill that you would rather starve to death than talk to a person under some delusion that they will harm you. Take your fucking meds. You are not special. The government doesn't give a shit about you, the boogeyman isnt real. Are you really this retarded?

Fuck me, I yearn for the day when the admins make a /med/ and and an /rel/ board for the medical and relationship people to fuck off to.

>>15194798