/ck/ - Food & Cooking

>>11654183
I like Schar Crispbread, which is really a light gluten free rice and corn based cracker.
The surface has enough texture to retain some juices or sauces from the deenz.
The cracker flavour isn’t too strong to seriously affect the flavour.
The crackers are light and airy, so you can eat in more than one bite if necessary.