/ck/ - Food & Cooking

>>15651657
Gotta start with less grit to establish an edge, then up the ante with the higher grits. I spent a good amount of time sharpening all my knives only to have my Dad try and cut wire with my fav little slicer, it broke my will. Finally just said fuck it and got one of pic related. Went from 15 minutes a knife to 15 seconds, the trick is once you've got them sharp to just hone and only sharpen once a year at most. Start at 400<600<1000.