/ck/ - Food & Cooking

>>20341085
>I can't make more time
Then why are you on 4chan? Literally anything would be a better use of your time

To the anon in previous threads who ordered the tour of italy and afterwards had a coworker mock him incessantly about being the "tour of italy guy" I haven't forgotten you

If it doesn't smell noticeably sour or acidic when you unseal the lid it's probably fine.
The industrial canning process should kill any and all harmful microbes. Also I'm pretty sure the best before is meant for storing it at room temperature, so keeping it in the fridge the entire time probably means it's in better shape than a can left in the pantry for the same amount of time. But if you contract botulism and die it wasn't my idea.