/ck/ - Food & Cooking

>Be 18 years old
>Working at a nice little local italian place as a prep cook/dishie
>Super busy night. I'm rocking the dish pit but chef tells me to go grate up another 6 pan of romano
>Head into the back and go to town on that bitch ass block of cheese
>Accidentally slip and slice off a long, thin strip of my skin
>It lands right on top of the freshly grated romano
>Fuck
>Go outside to the supply closet and grab a band aid
>Come back in, the 6 pan of romano is gone
>Oh no
>Go back out front to the kitchen, see chef dumping the contaminated romano into a pan for some guy's alfredo
>...
>Quietly go back to the dish pit like nothing happened

>>12448306

>go to mcdonalds drive thru at breakfast time
>order two bacon mcgriddles and hash brown
>person on speaker says "two sausage mcgriddles with bacon sub"
>ok I guess, figure it's the same thing
>pull up, she says the same "two sausage mcgriddles" thing before taking my card
>total is way less than it should've been
a bacon mcgriddle alone is almost $5 ,two of them with the hash brown should've been over $10
>get food and drive home
>unwrap, it looks a little thinner than expected and there's no cheese or egg
>the fucking idiots put two strips of bacon between mcgriddle buns and wrapped them up
>tfw still ate them even though the mcdonalds is down my street, less than 3 minutes away

how fucking retarded do you have to be to mess up simple order imputting. all you're doing is pressing fucking buttons on a screen, your only job is to not get it wrong and someone else handles the rest, and yet the fucking morons that want $15/hr do this all day, every day
the fucking bacon mcgriddles are on the fucking menu, yet this dumb bitch decides to input sausage mcgriddles instead, complicating it and ensuring the caveman at the grill would get it wrong. can someone who works at mcdonalds explain why the fuck this would happen

>>8501369
>69
Jesus Raimi, sage.

>>6850030
>totalley