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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.8047647 [View]
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8047647

>> No.6869733 [View]
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6869733

>>6864763
Simply Sara
I dont know why
but I NEED to fuck her
I just NEED to

>> No.6416421 [View]
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6416421

A true classic: https://www.youtube.com/watch?v=u4zw99VsoMA

>> No.6340151 [View]
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6340151

Shit.. I hade no idea thjat Simply Sara was still around.

https://www.youtube.com/watch?v=nPwQ4SUnakM

>> No.6156396 [View]
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6156396

Are you Simply Sara?

>> No.5726091 [View]
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5726091

She's back you guys!

https://www.youtube.com/watch?v=E2eJ48e87Pk&list=UUW7dkv716GTmq_e1NXL0NvA

>> No.5705800 [View]
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5705800

Round for regular eating, square for fancy/lots of food on plate

Square is a more efficient space user

>> No.5659262 [View]
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5659262

>>5659256
>fact
>>>/pol/

>> No.5650128 [View]
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5650128

Is there a good resource to learn about oil?

Everything in recipes is often well defined. However very often one of the ingredients is the ubiquitous "oil"

How do you choose oil based on taste, chemical properties, cooking temp?

>> No.5644443 [View]
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5644443

What are some foods that are good to not eat right away. Maybe something that is good cold, or take well to reheating. But also is a main course food, so not a salad or some weird gelatin thing.

>> No.5552243 [View]
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5552243

Well time for the results.

Tasted good, the high surface area to volume ratio made the marinade really stick out. I slightly overdid the chicken though because the light in the oven made the chicken seem less done than it really was. The Marinade itself was 7/10 would change things.

>> No.5543530 [View]
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5543530

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