/ck/ - Food & Cooking

Just me and the wife, we have little family very far away. I'm making a nice brunch with a massive brie en croute with apricot preserves, baked pears with candied walnuts gorgonzola and crepes with homemade lemon curd. For dinner we have a 23lb turkey that is currently brining. I'm making scratch stuffing with for the bird with plenty extra, twice baked loaded sweet potatoes with bacon and gouda, green bean casserole, roasted cauliflower. Gołąbki, and a scratch pumpkin pie. We have 2 magnums of champagne and orange juice for mimosas at brunch, and redwine plus a handle of Sobieski and cranberry juice for dinner. The tradition from previous years when I've done this sort of thing is that she gets stuffed and wasted on brunch and then I mercilessly pound every hole god drilled into her beautiful Polish frame, then I go back to cooking and she's eventually woken up to a full thanksgiving dinner before and we both consume thousands of calories and get blackout drunk and fuck and/or fight and/or vomit profusely. It's Romanesque decadence and I can't wait.