/ck/ - Food & Cooking

Anonymous Sat Aug 19 11:14:51 2017 No.9321487 [View]
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>>9321459
Hey bug off John Kowalski. I don't often talk about pierogi in English. I'm as Polish as they make them.

For the potato and cheese filling, first you need to boil the potatoes (duh). You can use leftover potatoes from yesterdays dinner if you have them, I don't. Weigh them before boiling, good proportions to start with is 1/2 potato and 1/2 cheese, but it's of course not set in stone.

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/ck/ - Food & Cooking

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