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/ck/ - Food & Cooking

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>> No.11658957 [View]
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11658957

>>11658261
If you're making ruskie, use actual farmers cheese, twaróg, and not some kind of cream cheese. Onions are great and black pepoer gives it a nice hit of spice. Honestly it really depends on the cheese

I like to fry them up on smalec or lard after i boiled them

>> No.11170794 [View]
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11170794

yummy yummy fresh peirogi for dinner.

souredkraut and potato (two kinds). each bite is a surpsie.

i like boiled and then sauteed one side with butter

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