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>> No.15945788 [View]
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15945788

>>15944133
Nice digits.

Bar S corndogs are cheaper than even the off brand, and yet they have a better coating, the wieners are thicker and they have an all around better texture and flavor.

I can only ever find them at HEB, though.

>> No.15521616 [View]
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15521616

>>15521440
>chewing gum

That's a filthy fucking habit. Regardless of that, Big Red is gross.

Fuck you.

>> No.15480410 [View]
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15480410

>>15480000
>all water tastes the same
>just drunk urinal water, it just as good

There are plenty of excellent bottom shelf vodkas that taste like nothing, Popov and Skol being the largest.

However, saying Takka tastes like Sobieski is a fucking farce.

There's good, cheap vodka that tastes like nothing and imparts no weird mouthfeel, and then there's the stuff that tastes like cheap gin somehow and is greasy as fuck.

>> No.14755894 [View]
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14755894

>>14753108
Used to hate mayonnaise as a child, but I forced myself to try a lot of things that I hated to overcome my childhood picky eating habits.

It's quite nice on sandwiches, but especially on burgers and fries with spicy ketchup.

I like mustard, and my buddy tried to sell me on the mustard and may marriage, but that shit is repulsive when combined

On the whole, a bit of mayo is nice.

Where it does not fucking belong is on a cheesesteak. Used to work at a restaurant that had them on the menu and every now and then we'd get a call asking for a cheesesteak with lettuce, tomatoes (which we could accommodate) and then fucking mayo, which we never kept in stock because we were an eye-talian style restaurant and that shit doesn't come up that often. They'd lose their minds saying they could believe we had a cheesesteak on the menu without mayonnaise.

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