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/ck/ - Food & Cooking

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>> No.14899859 [View]
File: 9 KB, 259x195, blingpostin.jpg [View same] [iqdb] [saucenao] [google]
14899859

>all-clad everything
https://youtu.be/NK2FqPNIT_U?t=11

>> No.14667264 [View]
File: 9 KB, 259x195, blingpostin.jpg [View same] [iqdb] [saucenao] [google]
14667264

>>14667039
you're missing the point. the effort isn't coming from the chefs its coming from the farmers.
lets talk about beef
here are some links on beef grading and how wagyu compares to the highest quality beef in the US and australia
https://wagyu.org/japan
https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding
https://meat.tamu.edu/beefgrading/

>layman's terms
the quality is so fucking high that the effort the chef puts in really doesn't fucking matter

>> No.14623763 [View]
File: 9 KB, 259x195, blingpostin.jpg [View same] [iqdb] [saucenao] [google]
14623763

poorfags will say its fake

>> No.14588701 [View]
File: 9 KB, 259x195, blingpostin.jpg [View same] [iqdb] [saucenao] [google]
14588701

>>14586939
based. what are some blingbling boy approved foods? i'm thinking white truffle risotto with gold flake garnish

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