/ck/ - Food & Cooking

it's still saltier than i'd usually enjoy but overall not bad, once you drown out that salt with more sauce or something

the cooking for these is extremely even though, there are no burnt spots, they're all at the same level of overdone.

the main spot for trouble on this is definitely the edges, this is by no means an ideal cut of meat for doing this.
doing a steak would probably be worse but any sort of roast with a good amount of fat on it would be ideal, especially something like a beef picanha or whole loin


>>12795993
nah I'll pass on that lottery, it's not like i'm a kiss-less virgin or anything
i've been around that block more than enough times to know whats what