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/ck/ - Food & Cooking

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>> No.10710961 [View]
File: 13 KB, 355x237, 61VmZ8tfq6L._SX355_[1].jpg [View same] [iqdb] [saucenao] [google]
10710961

>>10710907
Fellow whiteboy wok expert here.
Good job on the shaoxing wine. I would also recommend using some sort of chili paste, I like to use sambal. Also get some chili oil like in pic related at your local asian grocer. It will improve your dish big time.
Also a little tip I learned from a friend: You can add a little bit of juice from a freshly squeezed orange to add some sweet flavor instead of using a shitload of sugar.

>> No.9954827 [View]
File: 13 KB, 355x237, 61VmZ8tfq6L._SX355_.jpg [View same] [iqdb] [saucenao] [google]
9954827

>>9954721
this? it's just chili oil.

>> No.9600915 [View]
File: 13 KB, 355x237, 61VmZ8tfq6L._SX355_[1].jpg [View same] [iqdb] [saucenao] [google]
9600915

chili oil

>> No.8501108 [View]
File: 13 KB, 355x237, 61VmZ8tfq6L._SX355_.jpg [View same] [iqdb] [saucenao] [google]
8501108

nah this is.

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