/ck/ - Food & Cooking

>Work in butcher shop
>New guy gets his hand caught in grinder
>Manager races him to the hospital yada
>Boss comes in tells us to get back to work
>Continue on
>Manager comes back in evening
>asks what did we do with the grinder meat since his hand got stuck in it
>blank stares
>somewhere someone is chowing down on 3 finger pork/beef mince meat
>we never speak of it

Also another time a raccoon fell into the chicken shredder and turned into nuggets and patties

Anyone else experimented in post fermentation? I've tried soaking my Arabic beans in a concoction of white dog fecal matter, decaying apples, fermented cider with cinnamon crackers for 2 weeks then I even bake for 12h on 104 celsius