/ck/ - Food & Cooking

I’ve never worked in the food industry (machinist here) but I went out with some friends tonight to a popular local family restaurant where I had the liver & onions, my buddy got veal scallopini, his wife got chicken parmesan and their kid had fried fish and along with a couple of beers, the bill was $52.11, which I picked up and my friends dropped a $10 bill for a tip, which is 20%.

Food was good as always and the service was quick but the waitress only had to spend at the most, 10mins total actually serving us (taking the order, bringing drinks, food, etc.) and she had a few other tables she was working and assuming they left similar tips, she was easily making $30+ per hour simply for walking back and forth a few times in a clean air-conditioned restaurant.

Meanwhile, I’m getting $18 an hour in a hot noisy dirty shop running a bridgeport all day.

>>7183004

>>6487524

Firenze - Warren Michigan, on 10 Mile between Van Dyke and Hoover (family joint, packed on Fridays)

>>6346322
>old-fashioned liver and onions

I love liver & onions and always get it when dining at Firenze's, (or as we call it; Ferengis) a local family joint hereabouts.