/ck/ - Food & Cooking

Anonymous Thu Oct 20 03:33:09 2016 No.8202153 [View]
File: 17 KB, 800x550, 20151010_e1ffb7.jpg [View same] [iqdb] [saucenao] [google]

I must be fucking blind because I couldn't see a knife thread. Anyway thanks to that anon.

Looking at getting a Gyuto. I hear in the past that Moritaka Hamono knives had overgrind issues and develop an accordion edge when sharpened. Anyone know if the problem is still there in 2016?

Knives Anonymous Thu Oct 20 03:28:54 2016 No.8202144 [DELETED]

[View]
File: 17 KB, 800x550, 20151010_e1ffb7.jpg [View same] [iqdb] [saucenao] [google]

Looking at getting a Gyuto. I hear in the past that Moritaka Hamono knives had overgrind issues and develop an accordion edge when sharpened. Anyone know if the problem is still there in 2016?

General Knife thread I guess.

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