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/ck/ - Food & Cooking

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>> No.14456561 [View]
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14456561

>>14456519
that's sad

>> No.14166487 [View]
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14166487

Hey everyone, OP here. Just came back to check on how things are g--

>> No.10798490 [View]
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10798490

>>10798454
Bourbon, to drink? I'd rather skip the middleman and freebase creamed corn.
Yeah I said it, what're you gonna do.

>> No.10759109 [View]
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10759109

>>10759087
Or, you know, you just fucking cook instead?

>> No.10658503 [View]
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10658503

>>10655194
>once they realized they'd be wasted on you
Lost. Also, my condolences.

>>10658434
>decent meal in 2 minutes from a microwave/Drive Through.
I never understood how people could consider that gruel worth their money or time. Even with just a little bit of time invested [in learning to cook], it's easy to make meals for less money and comparable flavor to those that you could get eating out anywhere but high-end restaurants. Do it in large enough portions, and you've got left overs for a few days/longer if you freeze. Doesn't even take that much time. The kicker is you know/control everything you stuff down your gullet. Is there even a downside?

>> No.7887463 [View]
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7887463

>americans are afraid of eating eggs with runny yolk
>americans are afraid of eating tartar or other dishes with raw meat
>americans are afraid of eating fish that hasn't been cooked

Don't you guys have any kind of food regulation?

>> No.7192536 [View]
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7192536

>mixing whisky
>being a pleb

>> No.7144507 [View]
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7144507

Why do people eat seafood? It's fucking nasty, full of mercury, sea """"animals""" look gross

>> No.4803362 [DELETED]  [View]
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4803362

>recipes that ask you to use a store-bought ready-made paste or sauce

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