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/ck/ - Food & Cooking

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>> No.15222415 [View]
File: 66 KB, 389x575, 1D205304-E5D3-4224-BBE6-7FA80EEA67FF.jpg [View same] [iqdb] [saucenao] [google]
15222415

Is MSG really bad for you?

>> No.15207854 [View]
File: 66 KB, 389x575, ACEC4804-CFB3-4DB5-91CF-25DF5B152DC8.jpg [View same] [iqdb] [saucenao] [google]
15207854

>won’t use msg because it’s a “chemical”
>uses table salt and sugar with no issue
You don’t do this, right seekay?

>> No.11796629 [View]
File: 66 KB, 389x575, MSG.jpg [View same] [iqdb] [saucenao] [google]
11796629

>>11794928
Its about fucking time the KING of seasonings has been mentioned.
Undisputed champion of the world. Every chef tries to imitate its flavor without actually using it. Step up your game with pure power.

>> No.10816908 [View]
File: 66 KB, 389x575, MSG.jpg [View same] [iqdb] [saucenao] [google]
10816908

I just got these for the first time and I'm not sure what I can use it with or how much I should put in. Is this just like salt? Is it safe to use the same dose of this as I would salt?

>> No.7848214 [View]
File: 66 KB, 389x575, MSG.jpg [View same] [iqdb] [saucenao] [google]
7848214

I love MSG and use it frequently. Its not my job to convince you retards to use it or not, but here's some useful advice: the "Accent" branded shaker is a massive ripoff. I saw a large shaker of that priced at more than $7.00!
Instead, find pic related. Its $2.99 at my local market for a whole pound. I have no idea why Accent costs so fucking much, people really are just stupid and willing to pay a massive markup. Is it really that hard for people to find MSG? Its not just for chinks, it makes all different cuisines taste better, I don't care if its Mexican, Italian, Chinese, or whatever... MSG can make it better.

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